According to Cooking Light the Nutrition analysis is (assuming 1 Cup servings size, and use of whole wheat pasta)
Calories 176
Fat 4.8g
Protein 17.9g
Carbohydrates 15.5g
Fiber 2.3g
Cholesterol 33mg
Sodium 450mg (this will be significantly higher if you use regular broth instead of reduced sodium)
Keyword Chicken Noodle Soup, Chicken Soup, Vegetable, Vegetable Chicken Soup