Baked Oatmeal
A delicious baked oatmeal dish you can make for the family, or bake ahead and eat all week. Smells amazing when baking, and even better when you eat it! The addition of the PB fit plus gives this oatmeal dish enough protein to keep your hunger at bay for hours.
Ingredients
- 2 Eggs, large or ½ C egg whites in the box
- 1 C 1% Milk *can use any fat milk or milk alternative like almond/soy, etc.
- 1/3 C olive or canola oil
- 2 T honey
- ¼ t salt
- 2 t baking powder
- 1 t cinnamon
- 1 t nutmeg
- 3 C regular oatmeal rolled oats
- 9 Tbsp PB Fit Plus (choc/pb)
Fruit
- 2 C Blueberries or fruit of choice
Instructions
- Preheat oven to 350 degrees.
- Mix ingredients together
- Spread into 9x13 sprayed baking dish
- Add your favorite fruit (if you want them cooked – I chose to add in blueberries and raisins) Don’t worry if it looks a little watery – the oatmeal will soak up all the liquid while cooking.
- Bake for 15 minutes or until golden around the edges
- If you want fruit that was not cooked (I used Bananas) – chop and place on individual servings.
- Enjoy your hearty and healthy breakfast!
Notes
Ingredients for Baked Oatmeal
Baked Oatmeal - in the pan - ready to bake