Chocolate PB Banana Overnight Oats
If you like your oatmeal (which is typically a lower protein option for breakfast) - here is a recipe to up the protein.
Prep Time 5 mins
Total Time 5 mins
Servings 1
Calories 373 kcal
- ½ C Raw Rolled Oats
- ½ C 1% milk
- 3 Tbsp PB Fit Plus
- ¼ C Plain Greek Yogurt
- ½ each Banana
Directions: In a pint size mason jar add oats, milk, and PB Fit Plus and mix. Add Greek yogurt (do not stir in, let sit on top) – let sit in fridge over night. In morning, when ready to eat, chop banana into mason jar, then stir all together – enjoy!
Directions: In a pint size mason jar add oats, milk, and PB Fit Plus and mix. Add Greek yogurt (do not stir in, let sit on top) – let sit in fridge over night. In morning, when ready to eat, chop banana into mason jar, then stir all together – enjoy!
Total 34g Protein, 61 g Carbohydrates, 373 calories
*To lower carbs, try different type of fruit - 1/2 C berries AND use unsweetened almond milk - total would be ~ 50g carb, and 30g protein
*These will keep in the refrigerator for ~ 3 days - so you can prep ahead.