Chocolate PB Banana Overnight Oats

If you like your oatmeal (which is typically a lower protein option for breakfast) - here is a recipe to up the protein.
Print Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 1
Calories 373 kcal

Ingredients
  

  • ½ C Raw Rolled Oats
  • ½ C 1% milk
  • 3 Tbsp PB Fit Plus
  • ¼ C Plain Greek Yogurt
  • ½ each Banana

Instructions
 

  • Directions: In a pint size mason jar add oats, milk, and PB Fit Plus and mix. Add Greek yogurt (do not stir in, let sit on top) – let sit in fridge over night. In morning, when ready to eat, chop banana into mason jar, then stir all together – enjoy!

Directions: In a pint size mason jar add oats, milk, and PB Fit Plus and mix. Add Greek yogurt (do not stir in, let sit on top) – let sit in fridge over night. In morning, when ready to eat, chop banana into mason jar, then stir all together – enjoy!

    Notes

    Total 34g Protein, 61 g Carbohydrates, 373 calories
    *To lower carbs, try different type of fruit - 1/2 C berries AND use unsweetened almond milk - total would be ~ 50g carb, and 30g protein 
    *These will keep in the refrigerator for ~ 3 days - so you can prep ahead.