slow cooker stuffed pepper soup

Slow Cooker Stuffed Pepper Soup

This is a fun play on stuffed peppers - turned into soup.  Delicious on a cool day - to help you warm up inside and out.  
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Servings 8


  • 1 lb 93% ground turkey
  • 28 oz diced tomatoes can be plain or with garlic or basil
  • 1 medium onion
  • 2 medium peppers I like to 1 green, and the other either red, yellow, or orange
  • 3 c chicken broth could also use beef or vegetable broth
  • 1 tsp minced garlic
  • 1/2 tsp basil, dried
  • 1/2 tsp dried oregano
  • 4-5 ea muchrooms chopped
  • 1 C cooked rice *you might be tempted to add more, however - it will soak up your broth - and you won't have soup anymore.


1. Saute onion, and brown ground turkey in same skillet (medium low heat) - and place in slow cooker.

    2. Add all additional ingredients (besides rice) to 4 qt slow cooker.

      3. Cook on low for 6-8 hours (covered).

        4. When soup is almost finished , cook up rice - and add just before serving.



          *adapted from one of our favorite slow cooker recipe websites - Recipes that Crock
          *While it is tempting to want to add in more rice (we often do the boil in the bag rice, and it makes more than 1 C) - this will absorb all your broth - and you will no longer have soup. 
          *You could use Italian seasoning in place of basil and oregano if you don't have one of them. 
          Keyword slow cooker, stuffed pepper, Vegetable Chicken Soup